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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

Get involved

Which seafood will you choose for dinner? We've got some suggestions.

Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Episode 4 – The Future of Seafood Farming

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In this episode of the Gossip Gills podcast, hosts Lucas Santos and Erica Tardiff engage with guests Tony Chen and Kelly Haugen from Manolin to discuss the future of seafood farming.

They explore how data and AI are transforming the industry, the challenges faced by it, and the importance of transparency and traceability for consumers. The conversation highlights the need for innovation in aquaculture to improve efficiency and sustainability, while also addressing the social aspects of the industry. The episode also offers some insights into future innovations and the role of data in enhancing aquaculture practices.

Listen on Apple Podcasts

 

Listen on Spotify

 

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