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Green goddess salmon pasta salad

September 19, 2025

    Ingredients
  • 2 x 125g ASC labelled portions of smoked salmon
  • 400g pasta
  • 1 ripe avocado
  • 200ml Greek or Turkish yoghurt
  • 1 garlic clove, grated
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp finely grated lemon zest
  • 65g spinach
  • 20g basil leaves
  • 10g parsley
  • Salt and black pepper
Easy

Instructions / Directions

Serves: 4 Cooking time: 15 minutes
  1. Cook the pasta in salted water. Drain and quickly rinse under cold water to cool. 
  2. Scoop out the avocado. Blend the avocado, yoghurt, garlic, lemon juice, lemon zest, spinach, half the basil, parsley, ½ tsp salt, and ½ tsp black pepper using a stick blender or food processor until smooth and creamy. 
  3. Combine the pasta with the dressing and season to taste with salt and pepper. Top with the smoked salmon and the remaining basil. 

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