Shrimp and Sichuan pepper fried rice
February 16, 2024
Recipes Shrimp and Sichuan pepper fried rice
- Shrimps
- Rice
- Onion
- Eggs
- Chilli
- Sprig onion
- Sichuan pepper
- Soy sauce
Ingredients
Easy
Instructions / Directions
Serves: 2- Get some water on to boil your rice.
- Then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit.
- When the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit.
- Then add a sprinkle of cracked Sichuan pepper and some diced chilli before adding the cooked rice.
- Mix together, adding soy sauce to taste and finally some chopped spring onion
- That’s it! Enjoy!