
Pesto salmon and crispy potato tray bake
February 16, 2024
- 2 ASC labelled salmon fillets
- 10 potatoes
- Pesto
- Garlic
- Parmesan
- Bread crumbs
Ingredients
Easy
Instructions / Directions
Serves: 2- You want your potatoes to be about lime – lemon size. no smaller, no bigger. If you are staring with big potatoes, cut them in half. Allrounders are best but new potatoes will work fine.
- Boil the potatoes until they are soft enough to crush but not disintegrating. This will take about 15 mins.
- Drain the potatoes and put them in a baking tray let them steam dry for a few minutes and then gently crush them with a spoon.
- Add a good coating of olive oil, salt and a few garlic cloves and them put them in the oven for 40 mins at 190C turning occasionally.
- Once the potatoes are pretty much cooked, take the tray out and place your salmon on top, skin side down. Smother the salmon in pesto and then a good amount of grated parmesan and bread crumbs.
- Return the tray to the oven and cook for a further 10-12 mins.
- Serve with some greens and tuck in!