Salmon burger

Salmon burgers can be a little fragile until cooked but if you take care the result is an absolutely delicious alternative to a beef burger.  

What you will need: a frying pan and a mixing bowl 

1. Take your salmon and place it on a flat board. Remove the skin with a knife and finely dice the salmon to a consistency like a coarse mince.
2. Add the diced salmon to a mixing bowl with the other ingredients.
3. Mix thoroughly and shape into patties.
4. Place the patties into the fridge for 30 minutes to firm up.
5. When your barbecue is medium hot, brush the patties with oil and place onto the barbecue. Be gentle as the patty will be a little fragile but will firm up as they cook. Cook for about 3 or 4 mins on each side.
6. Toast a burger bun, add your burger and your favourite toppings!