Sea bass carpaccio with cucumber and pomegranate
July 31, 2023
- 1 piece of Cromaris sea bass 800-1000g
- 1pcs fresh cucumber
- 1 small chili
- 1 pomegranate
- Herbs
- 4 tbsp lemon juice
- 4 tbsp fish spoons
- 2-3 tbsp sugar
Ingredients
Easy
Instructions / Directions
Serves: 4 Prep: 30 minutes- Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs.
- In a bowl dissolve the sugar with the lemon juice and the colatura, adding more sugar if you like the dressing to be sweeter.
- Dice the cucumber into small pieces and marinade with the vinegar and chilli for 10 minutes. Drain the cucumber and set aside.
- Clean the pomegranate.
- Clean the sea bass and remove the fillet, with a sharp knife remove the skin, cut the fillet in four pieces, place the fish between two layer of cling film and using a butcher hammer flattened the fish.
- Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs.
This recipe was brought to you by Cromaris
Visit the Cromaris website