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Bowls
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Ceviche & sushi
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Healthy
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Tacos
Salmon & Prawn Pie with Herby Garlic Potatoes
Golden herby garlic potatoes, flaky salmon, and juicy prawns come together in this light, feel-good seafood pie – simple to make, beautiful to serve. Heat the oven to 200°C (180°C fan / gas 6). Cook the pie filling: Heat 2 tbsp olive oil in a large pan. Fry the onion, peppers and 2 cloves […]
Creamy Salmon & Spinach Pasta
A quick, wholesome pasta dish made with ASC labelled salmon, fresh herbs, and a light crème fraîche sauce. Ready in 20 minutes – simple, tasty, and full of goodness for the whole family. Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. Meanwhile, season […]
Salmon carbonara
Korshags’ twist on carbonara with egg yolk and Parmesan – but using cold-smoked salmon instead of smoky bacon. Cook the pasta in salted water until al dente. Drain, reserving about 200ml of the pasta water. Finely chop the garlic and gently fry it in the olive oil over low heat in a large frying pan […]
Green goddess salmon pasta salad
Cook the pasta in salted water. Drain and quickly rinse under cold water to cool. Scoop out the avocado. Blend the avocado, yoghurt, garlic, lemon juice, lemon zest, spinach, half the basil, parsley, ½ tsp salt, and ½ tsp black pepper using a stick blender or food processor until smooth and creamy. Combine the pasta […]
Chipotle Prawn Power Bowl
This colourful, nutritious bowl is easy to adapt with your favourite salad ingredients. Here’s our go-to version. Pickle the onions: Combine the red onion, vinegar, sugar, and a pinch of salt. Cover and leave to pickle for at least 1 hour or overnight. Prepare the prawns: Mix the chipotle paste, honey, lime zest and juice, […]
Crispy Salmon Sushi Balls
A fun and tasty way to enjoy responsibly farmed ASC labelled salmon – great for sharing and even better with little helpers in the kitchen! Cook the sushi rice according to packet instructions and allow it to cool completely. Lightly grind the sesame seeds to release their oils and toast until golden and fragrant. […]
Seabream Summer Tacos by James Strawbridge
This is my recipe for ASC certified seabream tacos – the true taste of summer. Sustainably farmed Mediterranean seabream, charred baby veg from the garden, and a mint & jalapeño whipped feta for that fresh kick. Cooked over charcoal for maximum flavour and minimum fuss. Make the spiced butter by melting the butter and stirring in […]
Bulnaengee Salmon Sotbab
Wash the spring greens thoroughly, drain well, cut into bite-sized pieces, spread them on a pan, and drizzle with olive oil. Using a torch, char the root portion of the spring greens for 1 minute. Marinate the salmon in 2T seasoned soy sauce and 2T cooking wine for 30 minutes. In a pot, combine 2 […]
Hae Mul Pa Jeon – Shrimp Pancakes
Peel and finely chop the squid, and rinse the shrimp, oysters, and clam meat in salt water. Bring 2 cups of water with a pinch of salt to a boil, then briefly blanch the prepared seafood for about 30 seconds. (Don’t discard the blanching water; cool it separately to use as seafood stock for the […]
Shrimp and Cheese Tteokbokki
Lightly brush dumpling wrappers with oil on both sides, place in muffin tins, and bake at 180°C for 5 minutes, then let cool. Cut cabbage into bite-sized pieces and clean shrimp by removing heads and tails. Heat oil in a pan, sauté minced garlic, then add remaining sauce ingredients (sugar, red pepper powder, rice wine, […]