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Easy Marinated Salmon – Three Ways
Upgrade your salmon game with these three delicious marinades. Each marinade serves 2 salmon fillets. Increase quantities as needed. Perfect for prepping ahead and freezing for quick, flavourful meals! Marinade 1 – Bold Teriyaki 4 tbsp Soy sauce 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Sesame oil […]
Vietnamese Prawn Skewers – Chạo Tôm
Chạo Tôm is iconic to Vietnamese cuisine because it beautifully showcases Vietnam’s love for fresh seafood, aromatic herbs, and unique cooking techniques, with the sugar cane adding a sweet flavour that perfectly complements the savoury prawn mix.Chạo tôm has its roots in Vietnam’s southern regions, particularly in the Mekong Delta, where sugarcane is abundant and […]
Vietnamese Caramel Braised Fish – Cá Kho Tộ
This delicious Vietnamese Basa recipe by Nina “Teddie” Huynh is easy to make and a perfect dish for celebrating Lunar New Year. “Tết, or Lunar New Year, is a time for me to reconnect with my Vietnamese roots, celebrate family, and honour the traditions that shape my cooking. It’s about renewal, gratitude, and the joy […]
Salmon Pudding
Finding family friendly quick, nutritious, weekday dinners can be a challenge — this salmon pudding with Italian flavors is a favorite in our home! I use ASC labelled smoked salmon — a safe choice for both the ocean and our future. The ASC label guarantees responsibly farmed fish and seafood, we can feel confident that our […]
Smoked Salmon Latke
Prepare the potatoes and onions: Grate potatoes and onion into a large bowl. Sprinkle with 2 tsp of salt, mix well, and let sit for 15 minutes to draw out moisture. Make the herby crème fraîche: In a separate bowl, combine the herby creme fraiche ingredients and season. Cover and chill. Remove moisture from potatoes: […]
Seafood Shell (Coquilles de Fruits de Mer)
Make the White Sauce Melt butter in a pan over medium heat. Whisk in flour and cook for about 2 minutes. Gradually whisk in milk, simmering until it bubbles and thickens. Stir in chopped parsley and season with salt and pepper to taste. Prepare the Mashed Potatoes. Boil peeled and diced potatoes in salted water […]
Traditional Norwegian fish soup
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Bouillabaisse
Tip the onion, garlic, carrots, celery and potatoes into a large sauté pan. Pour the fish stock over the top and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes until the vegetables are all tender. Season to taste with salt and freshly ground black pepper. Stir in […]
Pan fried trout with mashed potato and sauteed asparagus
Place the potatoes into a saucepan, cover with water, add a little salt and bring to the boil. Reduce the heat and simmer for 15 minutes until tender. Drain and return to the pan. Add half the butter and the milk and mash until smooth. Season with salt and black pepper and set aside while […]
Classic spaghetti Vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]